![]() Among her well-connected guests was Tommy Hilton, who eventually added the drink to the bar menu at his hotel chain.Īccording to The Complete Book of Spiritsby Anthony Dias Blue, though, the first importer of Jose Cuervo in the United States advertised with the tagline, "Margarita: it's more than a girl's name," in 1945, three years before Sames claimed to have invented the drink. ![]() To make the liquor more palatable to his fussy client, he combined the elements of a traditional tequila shot-a lick of salt and a wedge of lime-and turned them into a refreshing drink.Īnother top contender for the inventor title is Margarita Sames, a wealthy Dallas socialite who claimed she whipped up the drink for friends at her Acapulco vacation home in 1948. As the legend goes, Herrera dreamed up the cocktail for one of his customers, an aspiring actress named Marjorie King who was allergic to all hard alcohol other than tequila. One of the most prevalent stories is that Carlos "Danny" Herrera developed the drink at his Tijuana-area restaurant, Rancho La Gloria, around 1938. In its classic form-tequila, lime juice and Cointreau or Triple Sec, served in a glass with a salted rim-it is a perfect combination of sweet, salty, sour and bitter.Īs with so many popular things, more than one person has claimed to have invented the margarita. Patrick's Day is a much bigger deal to Irish expatriates and their descendants than it is in Ireland, Cinco de Mayo festivities have become a popular way for Mexican-Americans to celebrate their cultural heritage.Ĭinco de Mayo or not, it's always a good time to toast one of Mexico's most beloved exports, the margarita. In Mexico, the observance is not as important as the nation's independence day, September 16. *I received a free sample of this product.Today marks Cinco de Mayo, which commemorates the Mexican victory over the French at the Battle of Puebla in 1862. I am thrilled to be proved wrong by margarita canned drinks. I guess I just didn’t think of Marin as the home of the margarita canned drink. And their company headquarters are just a few miles from my house. ![]() While it is true that one of my freelance roles is as Dine Editor for Marin Magazine and I write frequently about local brands, I had never heard of Rancho la Gloria or their parent company, MPL Brands, based in Sausalito, until they sent me product to try. They are a Brand from a Marin-based Company Salted lime wedge after throwing down a tequila shot. Original, the savory, saltiness on the finish of each sip comes across like a Paired so well with the agave wine, I wanted to pour a second glass. The mango’s juiciness (via “natural flavors,” presumably) The finish expresses a saltiness that feels perfectly in tune with what this canned Even without a salted rim to add savoriness, While “naturalįlavors” are included, the spirit of blue agave is intact–a gentler, fresherĬousin to tequila’s intense power– and the lime juice punches through justĮnough to get your mouth watering. The ABV clocks in at 13.9%.Ī Rancho La Gloria margarita is perhaps best experienced via the Original flavor. The final ingredient, “natural flavors,” is less clear–natural fruit flavors or something else? The Rancho La Gloria margarita comes in a plastic bottle or can, making them easy to use anyplace glass is tricky. All are made with agave wine (tequila is derived from the same family of agave as the wine), water, cane sugar and lime juice. It is a ready to serve margarita, available in six flavors, including Strawberry, Paloma and Original. The key product in the company line-up is the Rancho La Gloria margarita.
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